Exhibition Calendar – The 24th International Exhibition of Confectionery and Chocolate Products, Raw Materials and Machinery will be held in Tehran from 17 to 20 Shahrivar 1404 (corresponding to 18 to 21 September 2025 ) by Mandegar Tejarat Shirin Company. This event is a pioneer in the transformation of the Iranian confectionery industry with a 15% share of the country’s food market.
The future of exhibition booth construction begins with the booth construction system
Vital information about the confectionery and chocolate exhibition:
- Title: 24th International Confectionery and Chocolate Exhibition
- Date: 27-30 Shahrivar 1404 (18-21 September 2025)
- Visiting hours: 10:00 to 18:00
- Performer: Mandegar Tejarat Shirin Company
- Location: Tehran, Vali Asr Street, above Shahid Beheshti Street, Nader Alley, No. 12, Unit 2
- Postal code: 1511644613
- Contact: 021-88558066
- Fax: 021-88558617
- Website: www.iranicf.ir
International Confectionery and Chocolate Exhibition
Why is this confectionery and chocolate exhibition vital for the confectionery industry?
1. Economic hub of the confectionery industry:
This exhibition, with the participation of 400 specialized companies:
- Creates a market worth $1.8 billion
- In the past period, it led to exports of $700 million.
- It has an 18% share in the country’s food industry employment.
2. New Technologies Exhibition:
The latest achievements of the industry are presented:
- Automatic cake and chocolate production lines with a capacity of 10 tons/hour
- Smart packaging technologies with a 40% increase in shelf life
- Organic and low-sugar ingredients while maintaining the original flavor
- Intelligent quality control systems with laboratory precision
3. Specialized Trade Center:
For industry activists, this exhibition creates exceptional opportunities:
- Connection with 300 major buyers from 40 countries around the world
- Display of 1,500 innovative confectionery products
- Live workshops with international chefs
- Unveiling new chocolate and flavoring ingredients
Booth Building: A Showcase of Confectionery Industry Creativity
At this exhibition, your booth represents your brand identity . Statistics show:
- Concept booths increase target audience engagement by up to 75%.
- 60% increase in business negotiations at theme-based booths
- Possibility of running live production demos with a hygienic isolation space
Key elements of a successful booth:
- Specialized digital station: displaying production processes with virtual reality
- Product testing spaces: Sensory experience of flavors by buyers
- Spectacular negotiation rooms: with a design inspired by confectionery architecture
- Product display systems: Smart rotating showcases
Expert Tip: To design a booth that reflects your brand’s forward-thinking vision, view
our portfolio in the Food Industry Booth Design Gallery
. Reminder of the slogan: The future of exhibition booth building begins with a booth building system
Specialized groups of the confectionery and chocolate exhibition
| Products | Notable examples | Market share |
|---|---|---|
| Production machinery | Cooking, forming, packaging lines | 35 percent |
| Specialized raw materials | Cocoa, specialty flours, flavorings | 30 percent |
| Peripheral equipment | Mold making, cooling systems | 20 percent |
| Final products | Luxury chocolates, traditional sweets | 10 percent |
| New technologies | Smart packaging, healthy additives | 5 percent |
Outlook for the confectionery and chocolate industry until 1410
According to the plans of the Confectioners’ Guild:
- 90% growth in organic product production
- 70% increase in Iranian sweets exports
- Development of 10 national production lines with modern technologies
- Attracting 35,000 new specialists
Don’t miss the golden opportunity to attend the most prestigious confectionery industry event in the region! Contact
us via our contact page to design a booth that suits your brand identity.
Essential links: